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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Fractionation of AgroResources and Environment lab

RIOS RIOS Karina Lilibeth

PhD student

Adresse : UMR FARE, 2 esplanade Roland-Garros, BP 224, 51686 Reims cedex 2

 Téléphone : +33 (0)3 26 77 35 84

 Fax : +33 (0)3 26 77 35 99


2016-2017           Teacher of General Chemistry and Thermodynamic at Universal Education of Oaxaca Private High School, Mexico


2007-2012           Food Engineering. University Technological of the Mixteca, Mexico

2014-2016           Master in Food Science and Technology, Autonomous University of Queretaro Mexico


Carbohydrate analysis: extraction, identification, quantification, depolymerization and characterization of carbohydrates, by HPLC, HPSEC, GC, spectrophotometry

Research interests

Production and functionalization of xylo‐oligosaccharides into bioactive compounds: development of a continuous enzymatic process by combining biocatalysis and membrane technology


Karina L Ríos-Ríos; Estela Vázquez-Barrios; Marcela Gaytán-Martínez; Agustín Olano; Mar Villamiel & Antonia Montilla. 2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic. Food Chemistry, 240, 1106-1112.


Karina Ríos-Ríos; Edith González-Mondragón; Maira Segura-Campos; Mariela Ramírez-Jiménez; Jesús López-Luna; Irma López-Martínez & David Betancur-Ancona. Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico. Journal of Chemistry, 2016, 7.