Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal Logos

Fractionation of AgroResources and Environment lab

News

03 February 2020 - A review article on the state-of-the-art of biomass recalcitrance

03 February 2020 - A review article on the state-of-the-art of biomass recalcitrance

Lignocellulosic biomass is the framework of plants and is an important feedstock for developing bioeconomy in order to propose biosourced products...
Read more
27 January 2020 - Plant residue mulch on the soil surface will hold no more secrets for you!

27 January 2020 - Plant residue mulch on the soil surface will hold no more secrets for you!

A webinar was organized by the Association Française d'Etude du Sol (AFES) and given by Sylvie Recous on January 16th.
Read more
7 January 2020 - A new model to calculate the microbial allocation of enzymes

7 January 2020 - A new model to calculate the microbial allocation of enzymes produced over soil decomposition

Plant litter is composed of different chemical compounds, such as cellulose, hemicelluloses and lignin whose decomposition is catalyzed by...
Read more
12 December 2019 - New markers of lignocellulose recalcitrance

12 December 2019 - New markers of lignocellulose recalcitrance

Lignocellulose is a plant resource containing polymers that can be valorised into biomolecules, fuels and materials, but its natural chemical and...
Read more
10 December 2019 - Françoise Berzin elected to the French Group of Rheology Board of Directors

10 December 2019 - Françoise Berzin elected to the French Group of Rheology Board of Directors

Founded in 1964, the French Group of Rheology (GFR) is member of the International Committee of Rheology and the European Society of Rheology (ESR)....
Read more
29 November 2019 - FARE was at the 14th Conference on Rationale Fertilization and Analysis

29 November 2019 - FARE was at the 14th Conference on Rationale Fertilization and Analysis

This conference was jointly organized by the French Committee for the Study and Development of Rationale Fertilization (COMIFER) and the French Group...
Read more
18 November 2019 - FARE participated to the second LignoCOST network meeting in Portugal

18 November 2019 - FARE participated to the second LignoCOST network meeting in Portugal

The meeting of the LignoCOST network was held in Peso de Régua in November 12-14.
Read more
15 November 2019 - FARE participated to the IXth AFEM meeting in Büssang

15 November 2019 - FARE participated to the IXth AFEM meeting in Büssang

The IXth congress of the Francophone Association of Microbial Ecology (AFEM) brought together microbiologists working in a wide range of environments...
Read more
26 September 2019 - The Académie d'Agriculture awards the Dufrenoy silver medal to Laurent Bleuze

26 September 2019 - The Académie d'Agriculture awards the Dufrenoy silver medal to Laurent Bleuze

During a solemn session, the Académie d'Agriculture de France presented its prizes and medals. Laurent Bleuze received the Dufrenoy silver medal for...
Read more
09 September 2019 - Fluorescence lifetime to characterize lignocellulose

09 September 2019 - Fluorescence lifetime to characterize lignocellulose

Characterization of lignocellulose can be performed with numerous physico-chemical and spectral methods.Fluorescence lifetime measurement is a method...
Read more