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To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Fractionation of AgroResources and Environment lab

News

17 june 2022 - Optimization of violacein production on protein-rich substrates

17 june 2022 - Optimization of violacein production on protein-rich substrates

A new study from the AFERE chaire in FARE lab allowed to show a key factor in the overproduction of the microbial pigment violacein by species...
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09 May 2022 - Inside hydrolysis pattern of pretreated maize cells in real-time

09 May 2022 - Inside hydrolysis pattern of pretreated maize cells in real-time

A multimodal approach has been devised to relate variations in chemical composition to accessibility of maize cell wall (enzyme fluorescence) in...
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11 April 2022 - Launch of the PEPR programme FairCarboN

11 April 2022 - Launch of the PEPR programme FairCarboN

The exploratory Priority Research Equipment Programme (PEPR) FairCarboN - Carbon in Continental Ecosystems: Levers and Pathways to Carbon Neutrality...
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17 March 2022 - FARE co-organises a workshop on pre-treatment of plant biomass at BIOKET

17 March 2022 - FARE co-organises a workshop on pre-treatment of plant biomass at BIOKET

This workshop, organised by Carnot 3BCAR and INRAE with contributions of academic and industrial stakeholders aimed at presenting the state of the...
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21 february 2022 - The phyllosphere of agricultural co-products

21 february 2022 - The phyllosphere of agricultural co-products

The phyllosphere of agricultural co-products as a new ecological niche for microorganisms of interest for lignocellulosic biomass fractionation
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08 February 2022 - Recruitment of an INRAE permanent scientist at FARE lab

08 February 2022 - Recruitment of an INRAE permanent scientist at FARE lab

INRAE is recruiting at FARE lab in Reims a permanent scientist on plant litter recycling in agroecosystems and its impacts on biogeochemical cycles.
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28 january 2022 - FARE's EC2CO NOVACULTMIC project funded

28 january 2022 - FARE's EC2CO NOVACULTMIC project funded

The EC2CO NOVACULTMIC (New approaches to cultivate the Microbial Dark Matter) project, led by Ludovic Besaury, a research professor at the AFERE...
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January 10 2022 - The maturity of  crop residues impacts N2O emissions

January 10 2022 - The physiological maturity of the plants from which the crop residues originate impacts N2O emissions during their soil decomposition

The knowledge of nitrous oxide (N2O) emissions associated with agricultural practices should advance to improve the greenhouse gas (GHG) balance of...
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24 november 2021 - Oligosaccharides produced from wheat bran are beneficial for our gut flora

24 november 2021 - Oligosaccharides produced from wheat bran are beneficial for our gut flora

Wheat bran, an abundant agricultural co-product rich in xylans, is a resource of interest for the production of xylo-oligosaccharides (XOs).
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17th november 2021 - Discovery of a new xylanase in the mangrove of New Caledonia

17th november 2021 - Discovery of a new xylanase in the mangrove of New Caledonia

A new xylanase, among many others, was discovered and expressed in order to be characterized.
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