Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal Logos

Fractionation of AgroResources and Environment lab

Bandeau images unité FARE de Reims

Focus on...

FARE lab will hire a Junior Professor Chair on the topics of biosourced materials

FARE lab will hire a Junior Professor Chair on the topics of biosourced materials

This Professor position will focus on the eco-design and shaping of multi-functional and recyclable bio-based materials.
Read more
The FARE lab should recruit an INRAE researcher in biogeochemistry

The FARE lab should recruit an INRAE researcher in biogeochemistry

This researcher position would be on the theme of plant litters recycling in agroecosystems and the biogeochemical cycles of carbon and nitrogen.
Read more

News

All news
January 10 2022 - The maturity of  crop residues impacts N2O emissions

January 10 2022 - The physiological maturity of the plants from which the crop residues originate impacts N2O emissions during their soil decomposition

The knowledge of nitrous oxide (N2O) emissions associated with agricultural practices should advance to improve the greenhouse gas (GHG) balance of...
Read more
24 november 2021 - Oligosaccharides produced from wheat bran are beneficial for our gut flora

24 november 2021 - Oligosaccharides produced from wheat bran are beneficial for our gut flora

Wheat bran, an abundant agricultural co-product rich in xylans, is a resource of interest for the production of xylo-oligosaccharides (XOs).
Read more
17th november 2021 - Discovery of a new xylanase in the mangrove of New Caledonia

17th november 2021 - Discovery of a new xylanase in the mangrove of New Caledonia

A new xylanase, among many others, was discovered and expressed in order to be characterized.
Read more
20 October 2021 - Development of a biobased nanocomposite for electrical insulation

20 October 2021 - Development of a biobased nanocomposite for electrical insulation

This study contributes to the improvement of the electrical properties of nanocomposites based on oil- and bio-based polymers reinforced with...
Read more

Editorial

Uncovering the mechanisms and tools shaped by Nature to improve the use of renewable carbon and to contribute to sustainable development: this is the ambition of FARE laboratory (Fractionation of AgroResources and Environment).

Our mission, inside the network of our INRAE and URCA partner labs, is focused on three key points of the biological / technological transformation of lignocellulosic plant biomass, for non-food usages:

- follow the degradation of lignocellulose (culture residues, litters) by soil micro-organisms in the field, in order to maintain fertility and to favor ecosystem services necessary for a sustainable agriculture (input management, carbon and nitrogen cycles);

- fractionation of lignocellulose by enzymatic or microbial biotechnological processes, to produce chemicals of interest for chemistry and energy, while respecting the green chemistry concepts (2G bioethanol, sugar-based surfactant,…);

- using agro-sourced fibres and polymers, to design innovative nanostructured materials with new optical properties (protective films and coatings), or composite materials with high technical and environmental performances (light, recyclable, biodegradable,…).

Enjoy visiting our website!

Dr Gabriel Paës, Director of FARE

FARE team