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When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

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INRAE

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Last update: May 2021

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Fractionation of AgroResources and Environment lab

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13 September 2022 - FARE participates to the 3rd International Plant Spectroscopy Conference

13 September 2022 - FARE participates to the 3rd International Plant Spectroscopy Conference

The 3rd International Plant Spectroscopy Conference (IPSC2022) was held in Nantes, France, from 12th to 15th of September. This event is part of the...
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07 July 2022 - Special issue edited in Frontiers in Plants dedicated to biomass recalcitrance

07 July 2022 - Special issue edited in Frontiers in Plants dedicated to biomass recalcitrance

Plant cell walls are complex structures fulfilling a variety of functions throughout a plant's life. They maintain the plant's structural integrity...
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17 june 2022 - Optimization of violacein production on protein-rich substrates

17 june 2022 - Optimization of violacein production on protein-rich substrates

A new study from the AFERE chaire in FARE lab allowed to show a key factor in the overproduction of the microbial pigment violacein by species...
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09 May 2022 - Inside hydrolysis pattern of pretreated maize cells in real-time

09 May 2022 - Inside hydrolysis pattern of pretreated maize cells in real-time

A multimodal approach has been devised to relate variations in chemical composition to accessibility of maize cell wall (enzyme fluorescence) in...
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Editorial

Uncovering the mechanisms and tools shaped by Nature to improve the use of renewable carbon and to contribute to sustainable development: this is the ambition of FARE laboratory (Fractionation of AgroResources and Environment).

Our mission, inside the network of our INRAE and URCA partner labs, is focused on three key points of the biological / technological transformation of lignocellulosic plant biomass, for non-food usages:

- follow the degradation of lignocellulose (culture residues, litters) by soil micro-organisms in the field, in order to maintain fertility and to favor ecosystem services necessary for a sustainable agriculture (input management, carbon and nitrogen cycles);

- fractionation of lignocellulose by enzymatic or microbial biotechnological processes, to produce chemicals of interest for chemistry and energy, while respecting the green chemistry concepts (2G bioethanol, sugar-based surfactant,…);

- using agro-sourced fibres and polymers, to design innovative nanostructured materials with new optical properties (protective films and coatings), or composite materials with high technical and environmental performances (light, recyclable, biodegradable,…).

Enjoy visiting our website!

Dr Gabriel Paës, Director of FARE

FARE team